Save 15% on Kegmenter 13.2 Gallon Stainless Fermentor with William’s Keg Sale – 2 or more, mix and match

Kegmenter

13.2 Gallon Stainless Steel Kegmenter via William’s Brewing.  Ferment and transfer under pressure or ferment and serve directly from the Kegmenter.

More Info

From the product description, check product page for current description, price and availability:

The Kegmenter is a 13.2 gallon 304 stainless keg with a 4” diameter tri clover lid on the top. Ball lock fittings with dip tubes are built into the lid so you can use this as either a large ball lock keg or a 10 gallon fermenter. The beer dip tube features a silicone hose and floating pick up ball, to collect the clearest beer from the top of the keg.

The Kegmenter features a 50 PSI rating (with relief valve) so it can be used as a keg or as a pressurized fermenter if desired. The 4” diameter lid makes it easy to clean out, and adds the ability to add dry hops and other additives either during a ferment or after kegging.

The ability to hold up to 50 PSI also means the Kegmenter can be used with an adjustable pressure relief valve (see item P84 below) to naturally carbonate in the keg, or to push beer out when the ferment is done with C02, either into smaller kegs, a filter, or even dispense from the fermenter if desired. 23” tall, 17” wide.

 

As of this posting, this is selling for $199.99.  This is an actual cost shipping item.  Check William’s for current price, description and availability.

Save 15%: For a limited time William’s Brewing is discounting their lineup of brand new Kegland Kegs by 15% when you buy two or more.  The keg-based Kegmenter Fermenter is included in this sale.  You could purchase two of these, or one Kegmenter and one ball lock keg, you know… mix and match.  No promo or coupon code is necessary, the discount will be  automatically reflected in your cart.

13.2 GALLON KEGMENTER

Check sale or product page for current availability & pricing

Related: Benefits of Using Kegs for Fermentation

Fermenting Under Pressure!

Fermenting Under Pressure!

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