Burnt Belgian Candi Syrup. Description via William’s Brewing: “This imported Belgian candi syrup has a lovibond rating of 400, and is made from pure Belgian beet sugar. Provides a burnt sugar flavor, which is surprisingly agreeable when used in Stouts and Belgian Dark Strongs. Also used to flavor Whisky Sour cocktails. Use 1/2 to 1 lb. per 5 gallon batch of beer. One pound dissolved in 1 gallon of water yields a starting gravity of 1.032.”
The product page also has a recipe for Burnt Syrup Stout
15% Off! For a limited time, William’s Brewing is discounting their entire lineup of liquid malt extract (when you buy 3 or more packs – mix and match) and Dry Yeast (when you buy 3 more more packs – mix and match) by 15%. You can mix and match in either category, but you must buy a total 3 or more packs of either to qualify for the discount in that category. Example – two packs of yeast and 1 pack of extract = no discount. 3 or more packs of yeast = discount. 3 or more packs of extract = discount. No coupon code is required, add to cart to see discounted price. Check William’s Brewing for up to the minute price and availability.
This makes this $5.09 per lb.
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