Souvia 1,100 Watt Sous Vide Immersion Circulator [Digital Recirculating Heat Stick]

Souvia Sous Vide Immersion Circulator w/Accurate Temperature, Programmable Digital Touch Screen Display, Ergonomic Grip to Fit Any Pot Ultra-quiet,1100 Watts, Black

Souvia Sous Vide Immersion Circulator w/Accurate Temperature, Programmable Digital Touch Screen Display, Ergonomic Grip to Fit Any Pot Ultra-quiet,1100 Watts, Black

More Info

From the product description, check product page for current description, price and availability:

  • ★ A INGENIOUS WAY TO PREPARE GOURMET DISHES – The Souvia Sous Vide Immersion Circulator lets you prepare and enjoy Professional Restaurant style dishes like poultry, seafood, meat, vegetables, fruits, eggs, and even desserts without having to leave the comfort of your home.
  • ★ COOKING MADE EASY – NO NEED FOR OTHER EXPENSIVE EQUIPMENT – There is no need to buy an expensive vacuum sealing machine to use these sous vide cooker. As long as you know the water displacement method, it’s easy as pie. Slowly lower the bag with the ingredients inside and let the water force the air out. After that, close the bag tightly.
  • ★ USER-FRIENDLY & EASY TO USE DESIGN – With its polycarbonate body and plastic finish, as well as its temperature control feature, you can conveniently set the temperature of your cooking. It is the easiest and most convenient way to prepare delicious food. You can use any pot, fill it with water, drop your sealed bag with the meat, spices, and ingredients in it, set the temperature and time, then press start and Walla.
  • ★ WARRANTY AND SERVICE – We know how important a good meal is. That is why we made this Sous Vide with top quality materials so that it won’t disappoint. But if you encounter any problems with your purchase, let us know right away. Our friendly customer support team will assist you with your concerns to keep you happy and 100% satisfied with your purchase.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

Souvia Sous Vide Immersion Circulator w/Accurate Temperature, Programmable Digital Touch Screen Display, Ergonomic Grip to Fit Any Pot Ultra-quiet,1100 Watts, Black


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