F08 Sour Batch Kidz – Imperial Organic Yeast via MoreBeer
From the product description, check product page for current description, price and availability:
F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.
- Temp: 68-76°F, 20-24°C
- Flocculation: Low
- Attenuation: 80%+
- Cell Count: 200 Billion
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