Pictured: 3 lbs Briess Golden Light Dry Malt Extract (DME) via Amazon
This is a quick and simple tip… Dry Malt Extract dissolves more easily into cold water than it does into hot water. That seems a little counter-intuitive to me, but I’ve found it to be true. It seems to clump up a lot less and just generally dissolve more easily. I can’t take credit for this one, I heard it from John Palmer author of How to Brew.
Also: Briess – Dry Malt Extract – Golden Light – 3 lbs – via Amazon