Burnt Belgian Candi Syrup. Description via William’s Brewing: “This imported Belgian candi syrup has a lovibond rating of 400, and is made from pure Belgian beet sugar. Provides a burnt sugar flavor, which is surprisingly agreeable when used in Stouts and Belgian Dark Strongs. Also used to flavor Whisky Sour cocktails. Use 1/2 to 1 lb. per 5 gallon batch of beer. One pound dissolved in 1 gallon of water yields a starting gravity of 1.032.”
The product page also has a recipe for Burnt Syrup Stout
As of this posting, William’s Brewing has a fall clearance sale going on that discounts a large selection of items by 40%. Note: discounted prices are reflected in your cart. No coupon or promo code is required. Check William’s for current selection and availability. See: Fall Clearance at William’s Brewing – that sale makes this just $3.59/lb.
Visit William’s Brewing – Web Only Clearance Sale