1,100 Watt Sous Vide Immersion Circulator [Digital Recirculating Heat Stick] – $39.99 on Woot!

Souvia Sous Vide Immersion Circulator, 1100 Watts

Souvia Sous Vide Immersion Circulator, 1100 Watts via Woot

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From the product description, check product page for current description, price and availability:


You don’t have to spend thousands of dollars just to experience a sophisticated and elegant fine dining menu! All you have to do is use this premium sous vide machine! Professionals in the food industry have always raved about the cooking method, but as a regular-at-home cook or mom, you might think it is not easy to do. Using this sous vide cooker, even a newbie in the kitchen can whip up amazing 5-star meals for the whole family.


Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.


CONSISTENCY. With its precise temperature, you can expect very consistent results when cooking steaks and fish to be evenly cooked from end to end.

TASTE. Food cooks in its juices. This ensures that the food is moist, juicy and tender.Sous vide cooking brings food to an exact temperature and holds it. There is no worry about overcooking or burning.

WASTE REDUCTION. An average traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via sous vide cooking loses none of its volumes.

Product Features:
✔ Fast Water Heating Capability
✔ Touch Screen
✔ Time Setting
✔ Temperature Controls
✔ Polycarbonate Body and Plastic Finish
✔ Default Cooking Time: 2 Hours
✔ Default Temperature: 55C
✔ Stand alone and side clip attach to any pot or vessel
✔ No Vacuum Sealer Required
✔ 3 Color Indicator Lights
✔ 1100 watts of heating power

Shipping Note: Shipping to Alaska, Hawaii, P.O. Boxes, and APO addresses is not available for this item


Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

As of this posting, Woot has this for just $39.99.  Valid today, 10/17/18 only while supplies last.  Shipping is also free to many US addresses with Prime Membership [Try Prime for Free]. Price, promotions and availability can change quickly.  Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit the Woot page.  Check Woot for today’s offering.

Souvia Sous Vide Immersion Circulator, 1100 Watts

Check sale or product page for current availability & pricing

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