Gluten Free Homebrewing (a dedicated gluten free homebrew shop) has introduced three new gluten free malts from Grouse Malting & Roasting Co… Roasted Buckwheat Malt, Roasted CaraMillet Malt and Flaked Quinoa – Unmalted
A notable percentage of people have some motivation to reduce or completely eliminate gluten intake. Reasons vary from dietary choice to gluten sensitivity to serious medical conditions including auto-immune diseases like Celiac Disease. This may describe you or a friend or family member.
Related News… A new research study has been conducted by the Gluten Intolerance Group studying the effects of “gluten removed beers” on those with Celiac Disease. These are beers brewed with traditional gluten containing grains but treated with an enzyme (ClartiyFerm or Brewers Clarex on the commercial scale). The results weren’t great. See: “Gluten-Removed” Beer May be Unsafe for People with Celiac Disease – for whatever reason the study link in that article isn’t working. Read the Study: The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer