The Hop Variety Manual details variety specific data for hops grown in the USA.  A description of each variety along with key metrics like average – Alpha Acids, Beta Acids, Cohumulone, total oils, Myrcene, Caryophyllene, Humulene and Farnesene are included for each variety.  A storage figure is also given that estimates % of Alpha remaining after 6 months (at 20C, numbers should be better much better at freezing).  Possible substitutions are also included.

The Hop Growers of America are making this document available as a free PDF Download.

Related: Recent Hop Finds

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