116 total ounces. Tree ripened tart red Montmorency pie cherries packed in water. Grown in Willamette Valley of Northwestern Oregon. Canned by a three-generation family-owned-and-operated company in Salem, OR.
You could add these to your beer. The addition of fruit is one of two instances that I will employ secondary fermentation. I added tart cherry concentrate to a Flanders Red I brewed. I used Jamil’s Recipe from Brewing Classic Styles along with Wyeast Roeselare. Note the the addition of tart cherries is not in the the original recipe. The beer was fantastic.
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