Malt: A Practical Guide from Field to Brewhouse, is the fourth and final title in the Brewing Elements Series.

The print copy became available toward the end of last year.

As of 5/14/15… I just noticed this tweet from Brewers Publications – connect with HBF on Twitter – Malt is now available for the Kindle e-reader device.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

Kindle: Malt: A Practical Guide from Field to Brewhouse

Paperback: Malt: A Practical Guide from Field to Brewhouse

Check out the entire series – Here

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