About the beer… “Complexity! This is a brown ale that is amazingly complex, with no one flavor dominating the other. It all starts with Maris Otter, a rich, heirloom varietal base malt. Extract kits will come with our delicious Maris Otter Malt Extract. We then use six different flavoring malts including, Abbey Malt, Caravienne, Crystal 60, Carapils, Chocolate, and Cherrywood smoked for unmatched depth. On that amazing base we add one pound of our out of this World Maple Bacon Candi Syrup. To make this syrup, real smoked bacon is cooked at high temperature in artisanal small batches of liquid candi sugar. We then finish the beer with a couple ounces of East Kent Golding hops that seamlessly blends in earthy, floral characteristics and adds the final dimension. With its amazing combination of rich, subtle flavors and mild bitterness this is the perfect beer to have on tap when the weather turns a bit chilly. ” (keep reading)
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