1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]
VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)
More InfoFrom the product description, check product page for current description, price and availability:
- 【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
- 【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
- 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
- 【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
- 【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.
Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches. Note that homebrewing is, generally speaking, not the intended purpose of this device. Contact the manufacturer with questions about suitability for your application.
I have a Sous Vide Cooker from Anova (completely different model). Check out my First Looks Post on that. Anova also has an article on their website about brewing with the Anova One.