These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by Phil Markowski
by Jeff Sparrow
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by John Palmer and Colin Kaminski
by Gregory J Noonan
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
by Stan Hieronymus.
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
by Michael Tonsmeire
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Charlie Papazian
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
Garrett Oliver, Editor
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
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