The Homebrewer’s Library

These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.

Tasting Beer

by Randy Mosher.  An Insider's Guide to the World's Greatest Drink.

Radical Brewing

by Randy Mosher.  Recipes, Tales and World-Altering Meditations in a Glass.

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

by Stan Hieronymus.  The practical Guide to Aroma, Bitterness, and the Culture of Hops.

Yeast

by Jamil Zainasheff and Chris White.  The Practical Guide to Beer Fermentation.

Brewing with Wheat

by Stan Hieronymus.

How to Brew

by John Palmer.  Everything You Need To Know To Brew Beer Right The First Time.

Designing Great Beers

by Ray Daniels.  The Ultimate Guide to Brewing Classic Beer Styles.

The Oxford Companion to Beer

Garrett Oliver, Editor

Brewing Classic Styles

by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew

Beer Craft

by Bostwick and Rymill.  A Simple Guide to Making Great Beer.

American Sour Beers

by Michael Tonsmeire

Brew Like a Monk

by Stan Hieronymus.  Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.

Clone Brews, 2nd Edition

by Tess and Mark Szamatulski.  Recipes for 200 Brand-Name Beers.

Brewing Better Beer

by Gordon Strong.  Master Lessons for Advanced Homebrewers.

IPA

by Mitch Steele.  Brewing Techniques, Recipes and the Evolution of India Pale Ale.

Got a suggestion for an addition to this list? Email Homebrew Finds!