These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
by Phil Markowski
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by Charlie Papazian
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Gregory J Noonan
Garrett Oliver, Editor
by John Palmer and Colin Kaminski
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Jeff Sparrow
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
by Michael Tonsmeire
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
by Stan Hieronymus.
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
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