The Homebrewer’s Library

These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.

Radical Brewing

by Randy Mosher.  Recipes, Tales and World-Altering Meditations in a Glass.

Brewing Classic Styles

by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew

Beer Craft

by Bostwick and Rymill.  A Simple Guide to Making Great Beer.

Yeast

by Jamil Zainasheff and Chris White.  The Practical Guide to Beer Fermentation.

Clone Brews, 2nd Edition

by Tess and Mark Szamatulski.  Recipes for 200 Brand-Name Beers.

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

by Stan Hieronymus.  The practical Guide to Aroma, Bitterness, and the Culture of Hops.

Tasting Beer

by Randy Mosher.  An Insider's Guide to the World's Greatest Drink.

American Sour Beers

by Michael Tonsmeire

Brewing with Wheat

by Stan Hieronymus.

Designing Great Beers

by Ray Daniels.  The Ultimate Guide to Brewing Classic Beer Styles.

Brew Like a Monk

by Stan Hieronymus.  Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.

The Oxford Companion to Beer

Garrett Oliver, Editor

Brewing Better Beer

by Gordon Strong.  Master Lessons for Advanced Homebrewers.

How to Brew

by John Palmer.  Everything You Need To Know To Brew Beer Right The First Time.

IPA

by Mitch Steele.  Brewing Techniques, Recipes and the Evolution of India Pale Ale.

Got a suggestion for an addition to this list? Email Homebrew Finds!