These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by Stan Hieronymus.
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Phil Markowski
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Jeff Sparrow
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
by John Palmer and Colin Kaminski
Garrett Oliver, Editor
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
by Michael Tonsmeire
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Gregory J Noonan
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
by Charlie Papazian
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
by Gordon Strong. Master Lessons for Advanced Homebrewers.
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