These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by John Palmer and Colin Kaminski
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
by Charlie Papazian
by Michael Tonsmeire
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
by Phil Markowski
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Jeff Sparrow
by Stan Hieronymus.
by Gregory J Noonan
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
Garrett Oliver, Editor
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
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