The Homebrewer’s Library

These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.

Brewing with Wheat

by Stan Hieronymus.

How to Brew

by John Palmer.  Everything You Need To Know To Brew Beer Right The First Time.

Brewing Classic Styles

by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew

Radical Brewing

by Randy Mosher.  Recipes, Tales and World-Altering Meditations in a Glass.

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

by Stan Hieronymus.  The practical Guide to Aroma, Bitterness, and the Culture of Hops.

Designing Great Beers

by Ray Daniels.  The Ultimate Guide to Brewing Classic Beer Styles.

Yeast

by Jamil Zainasheff and Chris White.  The Practical Guide to Beer Fermentation.

IPA

by Mitch Steele.  Brewing Techniques, Recipes and the Evolution of India Pale Ale.

The Oxford Companion to Beer

Garrett Oliver, Editor

Brewing Better Beer

by Gordon Strong.  Master Lessons for Advanced Homebrewers.

American Sour Beers

by Michael Tonsmeire

Brew Like a Monk

by Stan Hieronymus.  Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.

Tasting Beer

by Randy Mosher.  An Insider's Guide to the World's Greatest Drink.

Clone Brews, 2nd Edition

by Tess and Mark Szamatulski.  Recipes for 200 Brand-Name Beers.

Beer Craft

by Bostwick and Rymill.  A Simple Guide to Making Great Beer.

Got a suggestion for an addition to this list? Email Homebrew Finds!