These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by John Palmer and Colin Kaminski
by Phil Markowski
by Jeff Sparrow
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by Michael Tonsmeire
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
by Gregory J Noonan
Garrett Oliver, Editor
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
by Stan Hieronymus.
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
by Charlie Papazian
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
Got a suggestion for an addition to this list? Email Homebrew Finds!