These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by John Palmer and Colin Kaminski
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Gregory J Noonan
by Phil Markowski
by Stan Hieronymus.
by Jeff Sparrow
by Charlie Papazian
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
Garrett Oliver, Editor
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Michael Tonsmeire
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