The Homebrewer’s Library

These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.

Brewing with Wheat

by Stan Hieronymus.

Tasting Beer

by Randy Mosher.  An Insider's Guide to the World's Greatest Drink.

Yeast

by Jamil Zainasheff and Chris White.  The Practical Guide to Beer Fermentation.

Clone Brews, 2nd Edition

by Tess and Mark Szamatulski.  Recipes for 200 Brand-Name Beers.

Brew Like a Monk

by Stan Hieronymus.  Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

by Stan Hieronymus.  The practical Guide to Aroma, Bitterness, and the Culture of Hops.

The Oxford Companion to Beer

Garrett Oliver, Editor

How to Brew

by John Palmer.  Everything You Need To Know To Brew Beer Right The First Time.

Designing Great Beers

by Ray Daniels.  The Ultimate Guide to Brewing Classic Beer Styles.

American Sour Beers

by Michael Tonsmeire

Radical Brewing

by Randy Mosher.  Recipes, Tales and World-Altering Meditations in a Glass.

IPA

by Mitch Steele.  Brewing Techniques, Recipes and the Evolution of India Pale Ale.

Beer Craft

by Bostwick and Rymill.  A Simple Guide to Making Great Beer.

Brewing Classic Styles

by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew

Brewing Better Beer

by Gordon Strong.  Master Lessons for Advanced Homebrewers.

Got a suggestion for an addition to this list? Email Homebrew Finds!