These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by John Palmer and Colin Kaminski
by Charlie Papazian
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
Garrett Oliver, Editor
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Gregory J Noonan
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
by Stan Hieronymus.
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Phil Markowski
by Jeff Sparrow
by Michael Tonsmeire
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
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