These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
Garrett Oliver, Editor
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by Jeff Sparrow
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Stan Hieronymus.
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Charlie Papazian
by Phil Markowski
by Michael Tonsmeire
by Gregory J Noonan
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
by John Palmer and Colin Kaminski
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
Got a suggestion for an addition to this list? Email Homebrew Finds!