These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
by John Palmer and Colin Kaminski
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Jeff Sparrow
by Michael Tonsmeire
by Gregory J Noonan
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Phil Markowski
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Stan Hieronymus.
by Charlie Papazian
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
Garrett Oliver, Editor
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