These are homebrewing and craft beer classics that I think every homebrewer should consider adding to their library.
by Charlie Papazian
by Randy Mosher. An Insider's Guide to the World's Greatest Drink.
by Randy Mosher. Recipes, Tales and World-Altering Meditations in a Glass.
by Phil Markowski
by Gregory J Noonan
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by Stan Hieronymus. The practical Guide to Aroma, Bitterness, and the Culture of Hops.
by Jamil Zainasheff and Chris White. The Practical Guide to Beer Fermentation.
by Stan Hieronymus.
by John Palmer. Everything You Need To Know To Brew Beer Right The First Time.
by Ray Daniels. The Ultimate Guide to Brewing Classic Beer Styles.
Garrett Oliver, Editor
by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew
by John Palmer and Colin Kaminski
by Bostwick and Rymill. A Simple Guide to Making Great Beer.
by Michael Tonsmeire
by Stan Hieronymus. Trappist, Abbey, and Strong Belgian Ales and How to Brew Them.
by Tess and Mark Szamatulski. Recipes for 200 Brand-Name Beers.
by Gordon Strong. Master Lessons for Advanced Homebrewers.
by Jeff Sparrow
by Mitch Steele. Brewing Techniques, Recipes and the Evolution of India Pale Ale.
Got a suggestion for an addition to this list? Email Homebrew Finds!