Special Thanks to Jerry at AdventuresInHomebrewing.Beer for this Guest Post
by Jerry at AdventuresInHomebrewing.Beer:
Have you ever paid attention to any of those” suggested posts” on Facebook? More often than not, I just swing right by. One did catch my attention though, it was for the Bouncer. I am glad I took the time to really check it out, and contact Tim and Doug about what looked to be a really cool product. Homebrewing is filled with gadgets, and guys find really cool ways to to fix problems we run into. The Bouncer and the Bouncer MD solve all sorts of floating issues! It is two different beer inline filters that accomplish great things! So here is my product review of the Bouncer and Bouncer MD home brew beer inline filters. If you want the cliff notes, the answer is yes….go buy it….you won’t be disappointed. Oh wait, you want more details? Read those below.
In order to use the Bouncer or the Bouncer MD, you do need to put them inline with your tubing. For the regular Bouncer, it needs to be between your bottling bucket and the bottling wand.
This homebrew mill is a two roller adjustable grain mill that features a 7 lb capacity hopper and a wood base. The current version of the Cereal Killer sports a ball bearing design for the rollers, marked settings for the adjustable rollers and a new improved handle.
Includes a handle, but you can also easily use a drill.
Hardened steel roller size is 5″ long and 1.25″ diameter
The crank shaft has a 10mm diameter
It is suggested to run @ 300 RPM if motorized
Body is anodized aluminum for a lifetime worth of use
Two adjustable rollers
Rollers will adjust up to .100″
Rollers have a ball bearing design
Marked adjustable roller for easy adjustment
7 lb capacity hopper
Wood base designed to fit snugly on the top of a 5 or 6 gallon bucket
Stanley’s Stainless Steel vacuum insulated growler features vacuum insulated body and foam insulated lid to keep beer cold for 16 hours. Made of 18/8 stainless steel and BPA free. The heavy duty handle makes it easy to carry and allows you to pour smoothly with one hand. Steel inner lid means no plastic is in contact with your beer.
German Made, Speidel Fermenters are available in a range of sizes 3.2 gallons all the way up to… 79.3 gallons. Check out the full lineup including accessories and replacement gaskets.
I’ve owned a 5.3 gallon Speidel fermenter since October of 2011. I use it for small batch BIAB beers. I’ve been very impressed with that fermenter. More recently, I picked up the 7.9 gallon version so that I can ferment full 5 gallon batches with all the same advantages. This is a hands on review of both fermenters.
Top View. You can see the all stainless construction and the stainless quick disconnects
Thermometer Calibration Screw
I found the inline thermometer to be well built. It also served it’s purpose well. It allows you to check the temperature at a specific point in your process. I think because liquid is moving past this thermometer, you’re getting a great picture of what the temperature actually is at any given point.
I used this to monitor my chill progress. Video…
My apologies that this video is a bit shaky at points. You can watch it for 9 minutes and 12 seconds or just realize that it took 9 minutes and 12 seconds to get to pitching temp.
My batch was about 5.25 Gallons. It took 9 minutes and 12 seconds to get to 68 degrees. Add a couple more seconds on from turning the hose on to starting the video. Ground water temp was 57.7 degrees. I’d say those are dandy results.
Results will vary based on groundwater temp. In my initial trials, I was able to get 5.25 gallons of boiling water down to pitching temp in 5 minutes. Of course, water is easier to chill than wort.
Chapman Brewing Equipment’s SteelTank line of stainless steel fermenters are available in 7 and 14 gallon sizes in both ported and unported versions. The SteelTank features stainless steel construction, gasketed lid, pressed volume markers and an available port option. The fermenters offer advantages over buckets and glass carboys since they resist breaking and scratching.