Check out this week’s Kit of the Week! – remember coupon code KOTW
This makes the all grain kit just $24.79.
More About: MoreBeer’s Sour Belgian Blond
MORE MoreBeer Deals!…
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American Sour Beers by Michael Tonsmeire
More InfoFrom the product description, check product page for current description, price and availability:
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!
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Dynamic Health Organic Tart Cherry | Unsweetened 100% Juice Concentrate
More Info
Add to your favorite homebrew recipe and more. I’ve added tart cherry concentrate to a Flanders Red that I brewed. I used Jamil’s Recipe from Brewing Classic Styles and fermented with Wyeast Roeselare. Note the the addition of tart cherries is not in the the original recipe. The beer was fantastic.
Dynamic Health Organic Tart Cherry | Unsweetened 100% Juice Concentrate | Vegan, Gluten Free, BPA Free (16oz) – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!
American Sour Beers by Michael Tonsmeire
More InfoFrom the product description, check product page for current description, price and availability:
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!
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Dry Yeast Page < Sorted to Show Sale Items First
This sale makes M42 New World Strong Ale just $2.63
Check sale or product page for current availability & pricing
From the product description, check product page for current description, price and availability:
M42
Species : Ale
Fermentation Temp Range (°F) : 61-72
Apparent Attenuation Range (%) : High
Flocculation : Very High
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F). Storage Recommendations: Store in the fridge 10g Sachet
Notes : A top-fermenting ale strain that ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
Best Styles : IPA, Porter, Russian Imperial Stout
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More: Recent AIH Finds
Price, promotions and availability can change quickly. Check the product page for current price, description and availability.
Check out this week’s Kit of the Week! – remember coupon code KOTW
This makes the all grain kit just $24.79.
More About: MoreBeer’s Sour Belgian Blond
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
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Check out this week’s Kit of the Week! – remember coupon code KOTW
This makes the all grain kit just $24.79.
More About: MoreBeer’s Sour Belgian Blond
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
pst:b3kotw-kit
Check out this week’s Kit of the Week! – remember coupon code KOTW
This makes the all grain kit just $24.79.
More About: MoreBeer’s Sour Belgian Blond
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
pst:b3kotw-kit
Check out this week’s Kit of the Week! – remember coupon code KOTW
More About: MoreBeer’s Sour Belgian Blond
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
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WildBrew™ Helveticus Pitch (10 g) – Lallemand via MoreBeer
More InfoFrom the each product description, check product pages for current description, price and availability:
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
WildBrew™ Helveticus Pitch is recommended at a dosage of 10g/hl to pour directly into the unhopped wort.
WildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.
Beer Styles: Sours
Inoculation Rate: 1g/10L or 10g/hL
Aroma: Strong citrus, tangy, intense sour
Fermentation Range: 100-113°F
pH Range: 3.0 – 3.5
Hop Tolerance: 4 ppm iso-alpha acid / 4 ppm beta acid
WildBrew™ Helveticus Pitch (10 g) – Lallemand DY53
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
Cherry Bay Orchards Tart Juice Concentrate, Cherry, 32-Ounce
More InfoFrom the product description, check product page for current description, price and availability:
Add to your favorite homebrew recipe and more. I’ve added tart cherry concentrate to a Flanders Red that I brewed. I used Jamil’s Recipe from Brewing Classic Styles and fermented with Wyeast Roeselare. Note the the addition of tart cherries is not in the the original recipe. The beer was fantastic.
Cherry Bay Orchards Tart Juice Concentrate, Cherry, 32-Ounce
This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!
To Celebrate National Sour Beer Day MoreBeer is discounting select sour beer related products by 15%. The lineup includes their Consecration kits (direct from the brewer recipe + actual Consecration barrel chunk!), select bacteria and lots more. Use coupon code SOURPOWER to get the deal. Most items bundle with MoreBeer’s Free Shipping. Under that promo most orders over $59 ship for free. Check MoreBeer for current availability.
Check sale or product page for current availability & pricing
This brings GigaYeast Double Pitch – GB150 Sour Cherry Funk Blend GB150 down to just $7.64. Remember promo code SOURPOWER
More InfoFrom the product description, check product page for current description, price and availability:
With 200 Billion Yeast Cells per pack, the Giga Yeast Gold Pitch features nearly double the cell count of other liquid yeast producers. This equals faster starts, better flavors, and more insurance that your beer is going to turn out well. Double the yeast for just a little more money. Smart brewing.
The Sour Cherry Funk Blend
This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.
More On Cell Count
200 Billion cells per pouch means that with one pounch you can attain the gold standard of pitch count. The ideal pitch rate is .75 million yeast cells for every milliter of wort times degrees plato for nearly any beer you will make. 200 billion yeast cells is also fantastic if you are making 5 gallons of high gravity beer and don’t have time to make a starter. Saves money if you are making 10 gallons and only want to buy one yeast. Getting twice as many cells per pack versus the other brands is also a great idea for mail order shipment, which can be a little tough on liquid yeast.
Description: Blend of 3 Brett strains and Lactic Acid Bacteria
Recommended Temperature Range: 68 F to 80 F
Tasting Notes: Creates a tart beer with cherry esters and complex flavors.
14 days at 71 F in 1060 sweet wort, Ph 5.0
Attenuation: 51%
ABV: 4.1%
Final PH: 3.3 (50X acidification)
1.9% lactic acid W/V
14 days at 71 F in 1060 10 IBU wort, Ph 5.0
Attenuation: 89%
ABV: 7.1%
Final PH: 4.0 (10X acidification)
0.7% lactic acid W/V
Tasting Notes: Creates a tart beer with cherry esters and complex flavors.
* Attenuation was measured after 8 days with Ale yeast at 70˚F and Lager yeast at 50˚F. Medium Gravity is 14˚ – 16˚Plato. High Gravity is 23˚- 25˚Plato.
† The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45˚ – 58˚F. If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs)
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
To Celebrate National Sour Beer Day MoreBeer is discounting select sour beer related products by 15%. The lineup includes their Consecration kits (direct from the brewer recipe + actual Consecration barrel chunk!), select bacteria and lots more. Use coupon code SOURPOWER to get the deal. Most items bundle with MoreBeer’s Free Shipping. Under that promo most orders over $59 ship for free. Check MoreBeer for current availability.
Check sale or product page for current availability & pricing
This brings Wyeast’s 3763 Roeselare Belgian Sour Blend down to just $6.37. Remember promo code SOURPOWER
About from Wyeast: “Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.”
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
To Celebrate National Sour Beer Day MoreBeer is discounting select sour beer related products by 15%. The lineup includes their Consecration kits (direct from the brewer recipe + actual Consecration barrel chunk!), select bacteria and lots more. Use coupon code SOURPOWER to get the deal. Most items bundle with MoreBeer’s Free Shipping. Under that promo most orders over $59 ship for free. Check MoreBeer for current availability.
Check sale or product page for current availability & pricing
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
Wildbrew Sour Pitch Bacteria via Adventures in Homebrewing
More InfoFrom the product description, check product page for current description, price and availability:
Lallemand Wildbrew Sour Pitch Bacteria
Wildbrew Sour Pitch Bacteria
Species : Bacteria/Sours
Fermentation Temp Range (°F) : 86-104
pH Range : 3.2-3.5
Hop Tolerance : Up to 4 ppm Alpha Acid & 8ppm Beta Acid
Pitching/Fermentation : The aroma is citrusy with pungent tangy and sour notes
Notes : WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.
Best Styles : Berliner Weisse, Gose, Lambi-style, American Wild, Sour IPA
As of this posting, this is selling for $19.50. Check product page for current price and availability.
Deal 1: AIH has this on sale for 20% off. That makes it $15.67.
Deal 2 – Talk Like a Pirate & Save Another 13%! Adventures in Homebrewing’s annual talk Like Pirate Sale is on. That discounts most things by 13% when you use coupon code LOOT. Nearly everything, including many items that are already on sale works with this sale. There are some exceptions. See Terms and Conditions for complete details. That stacks and make this $13.63.
Wildbrew Sour Pitch Bacteria – remember coupon code LOOT
Check sale or product page for current availability & pricing
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To Celebrate National Sour Beer Day MoreBeer is discounting select sour beer related products by 15%. The lineup includes their Consecration kits (direct from the brewer recipe + actual Consecration barrel chunk!), select bacteria and lots more. Use coupon code SOURPOWER to get the deal. Most items bundle with MoreBeer’s Free Shipping. Under that promo most orders over $59 ship for free. Check MoreBeer for current availability.
Check sale or product page for current availability & pricing
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
Lallemand WildBrew Sour Pitch Lactic Acid Bacteria for Brewing 10g – Beer Yeast
From the product description, check product page for current description, price and availability:
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
As if this posting, this is eBay offering is selling for $19.99. The price drops as you purchase more. Shipping is also free to many US addresses. Prices, shipping and availability can change quickly. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this post was published; however, they may differ from those you see when you visit the product page. Check the product page for current price, description and availability.
Lallemand WildBrew Sour Pitch Lactic Acid Bacteria for Brewing 10g – Beer Yeast
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Great Prices on Dry Beer Yeast at William’s Brewing
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American Sour Beers by Michael Tonsmeire
More InfoFrom the product description, check product page for current description, price and availability:
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!
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MoreBeer is discounting over 60 items for Star Wars Day. Included in the mix are quite a few recipe kits, malt, Imperial Organic Yeast, Star San, PBW and more. Use coupon code ROTJ to get the discount. Shipping is free to most US addresses with a $59 order.
Star Wars Day Sale at MoreBeer – note that there are two pages of sale items
Since MoreBeer’s cart accepts multiple discount codes you can get in on this sale and the deal of the day (while supplies last)
MoreBeer’s straight-from-the brewery Tart of Darkness homebrew recipe kits are included in the mix. These are part of MoreBeer’s Brewmaster’s Series and are straight from the brewmasters.
Check sale or product page for current availability & pricing
MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
Funkwerks’ 5 Tips for Kettle Sours
By Dave Carpenter
“Funkwerks, a saison-focused craft brewery in Fort Collins, Colo., has racked up more than its fair share of awards since opening in December 2010. Co-founders Brad Lincoln and Gordon Schuck took home gold and silver medals at the 2011 and 2012 Great American Beer Festivals (GABFs), respectively, for their flagship Saison, and the brewery won gold for Deceit (a Belgian-style golden strong ale) and was named Small Brewing Company of the Year at the 2012 GABF.
In 2014, Deceit won a World Beer Cup silver and Raspberry Provincial took home GABF gold. Raspberry Provincial is a kettle sour, which is a beer that relies on bacterial souring pre-boil to achieve its tart, refreshing character. Unlike, say, traditional lambic, which requires months or years of aging with a mix of microbes to achieve a complex, funky sourness, a kettle-soured beer needs only a day or two to gain a pleasant lactic acid tang. The method isn’t ideal for Flemish red, oud bruin, and lambic-style ales, but it’s perfect for gose, Berliner weisse, and other “clean sour” styles that primarily exhibit a lactic character.” – Read the complete article on the Homebrewer’s Association’s website
More: American Sour Beers via Amazon
If you’re not a member of the American Homebrewer’s Association, I think you should consider joining – Here’s Why
Third Party Resource: This resource is part of our selection of top Third Party homebrewing resources. Check out the entire list of resources Third Party Homebrew Resources
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