Category Archives: New Releases

Limited Release… El Dorado Hop Hash!

Hop has is dust that collects on machines after leaf hops have been pelletized.  It’s very potent and aromatic.  Label Peelers has announced limited availability of El Dorado Hop Hash.  As of this posting, this is marked down to $3.07 for 1 ounce.  Looking back at previous hop has releases… I expect this to sell out.  Check LP for up to the minute price and availability.

El Dorado Hop Hash

Related: 5 Recent Hop Finds | Hands on Review: V2244 Vacuum Sealer

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Last Call, Ends Today: New MiiR Growler – $49, Save $10 w/Pre-Order

MiiR has announced the availability of a new growler design via their MiiR Labs.

Features: 18/8 medical grade stainless construction, double wall vacuum insulation, leak proof design, hardshell powder coating, buckle lid, easy carry handle, wide mouth opening.

As of this posting, this is available and a pre-order at a pre-order price of $49.  That’s a $10 savings.  Shipping is free with a $75 order.  Check MiiR for up to the minute price and availability.

New MiiR Growler via Miir Labs

Growler Filling Tips and Tricks

Place a clean growler in your kegerator with an ounce or two of Star San in the bottom.  After the growler is completely chilled, swish the Star San around to coat the inside and discard.  Now you have a sanitized, cold and wet growler that’s ready to fill.  The cold and wet part will help reduce foaming.  Turn down the pressure on your kegerator (maybe 3 or 4 PSI) and fill using a piece of tubing on your faucet that is long enough to reach the bottom of your growler.  Doing this will keep foaming to a minimum and decrease the introduction of oxygen.  Cap on foam and you’re done.  Related: Growler Fillers

Also Consider:

 

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Mash & Boil System from William’s Brewing – $299.99

New from William’s Brewing – Mash and Boil.

About… “Do you want to get into mashing but want something simple? The patent pending Brewer’s Edge® Mash & Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit – it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel.

A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.

After one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11″ in diameter). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.

The Mash & Boil features an adjustable thermostat (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons. 28” tall closed, 40” tall with basket, 14” wide. A 5′ power cord is included.”

As of this posting, this is selling for just $299.99.  Check William’s Brewing for up to the minute price, description and availability.  Also, check out the product page for the full manual.

Brewer’s Edge Mash & Boil

Visit William’s Brewing – Web Only Clearance Sale

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New from Blichmann Engineering – Oxygen Regulator w/Flow Gauge – $45

MoreBeer has picked up Blichmann’s New Oxygen Flow Regulator.  It is an O2 regulator with a built in flow meter.

About, from MoreBeer:

“Most oxygen regulators only regulate pressure but the new Blichmann Oxygen Flow Regulator measures the liters of oxygen per minute so you can dissolve the perfect amount of oxygen into your wort. It is important to know the flow of oxygen because depending on your downstream restriction the actual flow can vary a lot.

Measuring your dissolved oxygen usually would run you $300 or more but with the Oxygen Flow Regulator you can know exactly how much oxygen was put into your wort for less than $50.”

This is also available as a part of Blichmann’s Inline Oxygenation Kit.  As of this posting, the Blichmann Oxygen Flow Regulator is selling for $45.  Shipping is free to most US addresses with a $59 order.  Check the product page for up to the minute price and availability.

Oxygen Flow Regulator BL290

AlsoBlichmann Inline Oxygenation Kit BL292

What’s going on at MoreBeer Today?  Today’s Deal of the Day | Sale Items

Recent More Beer [more]:53_1449191776

Looking for a MoreBeer Deal? – Today’s Deal of the Day | Sale Items
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Oxygenation and Aeration Supplies at William’s Brewing

New MiiR Growler – $49, Save $10 w/Pre-Order

MiiR has announced the availability of a new growler design via their MiiR Labs.

Features: 18/8 medical grade stainless construction, double wall vacuum insulation, leak proof design, hardshell powder coating, buckle lid, easy carry handle, wide mouth opening.

As of this posting, this is available and a pre-order at a pre-order price of $49.  That’s a $10 savings.  Shipping is free with a $75 order.  Check MiiR for up to the minute price and availability.

New MiiR Growler via Miir Labs

Growler Filling Tips and Tricks

Place a clean growler in your kegerator with an ounce or two of Star San in the bottom.  After the growler is completely chilled, swish the Star San around to coat the inside and discard.  Now you have a sanitized, cold and wet growler that’s ready to fill.  The cold and wet part will help reduce foaming.  Turn down the pressure on your kegerator (maybe 3 or 4 PSI) and fill using a piece of tubing on your faucet that is long enough to reach the bottom of your growler.  Doing this will keep foaming to a minimum and decrease the introduction of oxygen.  Cap on foam and you’re done.  Related: Growler Fillers

Also Consider:

 

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New from MoreBeer: Cali Mountain Pale Ale

MoreBeer has released Cali Mountain Pale Ale, available in both all grain and extract versions.  Cali Mountain Pale Ale is MoreBeer’s take on Sierra Nevada Pale Ale.

from MoreBeer…

Our Cali Mountain Pale Ale is an attempt at one of the most iconic pale ales in the country: Sierra Nevada’s Pale Ale. This pale ale is a fairly simple recipe, cosisting of Briess 2-Row, Crystal 60L, and four hop additions. This being said, don’t be fooled. The flavors blend together perfectly, creating a complex yet easy to drink homebrew.

The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly. The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California’s mountains!

Estimated OG: 1.052-1.057
SRM: 9-11
Estimated IBU’s: 37-41
Estimated alcohol ABV%: 5.4-5.8%

Cali Mountain Pale Ale at MoreBeer – Ships free with a $59 order

What’s going on at MoreBeer Today?  Today’s Deal of the Day | Sale Items

AlsoCommercial Beer Replication Resources | MoreBeer Clone Recipe Kits – Heady Topper, Sculpin, Zombie Dust & Lots More

Recent More Beer [more]:53_1449191776

Looking for a MoreBeer Deal? – Today’s Deal of the Day | Sale Items
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New Tips & Tricks: Mash & Boil System from William’s Brewing [$299.99]

New from William’s Brewing – Mash and Boil.

About… “Do you want to get into mashing but want something simple? The patent pending Brewer’s Edge® Mash & Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit – it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel.

A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.

After one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11″ in diameter). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.

The Mash & Boil features an adjustable thermostat (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons. 28” tall closed, 40” tall with basket, 14” wide. A 5′ power cord is included.”

As of this posting, this is selling for just $299.99.  This bundles with William’s Free Pair of Nucleated Pints Promo. Check William’s Brewing for up to the minute price, description and availability.  Also, check out the product page for the full manual.

Brewer’s Edge Mash & Boil

William’s Brewing has released a tips and tips article that discussing maximizing efficiency and handling error codes

Visit William’s Brewing – Web Only Clearance Sale

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