New England East Coast Ale Yeast
From the product description, check product page for current description, price and availability:
- Saccharomyces cerevisiae for American East Coast Style Ales
- Fermentation that can be completed in 7 days
- For use in ales up to 9% ABV
- Medium to High Attenuation
- Medium Flocculation
LalBrew New England East Coast Ale Yeast is a dry version of the Conan strain of yeast. The Conan Strain is used by Alchemist Brewing to ferment Heady Topper.
7/20/18 2 PM Central: This is the first offering I’ve seen available to the general public. I’ve seen it in one other spot online, but that offering was available only to wholesalers and commercial brewers. The caveat is… this is a 500 gram pack. That equals just over (45) 11 gram pitches. Along those lines it’s expensive (in my opinion) by homebrewer’s standards at $178.25. If you count it as 45 pitches, that figures out to about $3.96 per batch. This is probably more of a group or club buy or for small commercial brewers. Shipping to most US addresses also is free. Prices, shipping and availability can change quickly. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit Amazon. Check the product page for current price, description and availability.
- Finding the “Conan Strain” of Yeast – Vermont IPA
- Finding Harder To Find Yeast Strains – Bootleg Biology, The Yeast Bay, East Coast Yeast and More
More: Recent Amazon Finds