Category Archives: Extract Brewing

BrewMaster Series Kits – Consecration, Tart of Darkness, Shallow Grave & More + 10% off @ MoreBeer

For a short time, MoreBeer is taking 10% Off Site Wide with just a few exclusions* – Use coupon code FULLSITE10 to get the discount.

That sale includes their entire line of BrewMaster Series Kits and applies to both extract and all grain versions of these kits.  These recipes come directly from the commercial brewery.

All Grain – Extract – Visit MoreBeer (remember to use code FULLSITE10)

Note that the 10% Off Sale Bundles with Free Shipping and Items that are already on Sale

*Offer not valid for all Blichmann, Ss Brewing Technologies, & EJ Tubing products, as well as some others.”

Also Consider: All Sale and Clearance Items

Pinned: Scale Deal · Keg Sale · Hops from $11 · Erlenmeyer · $24:Drip Tray

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Pliny the Elder, All Grain & Extract on Sale + Brewing Pliny & 10% Off Any Order

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For a short time, MoreBeer is taking 10% Off Site Wide with just a few exclusions* – Use coupon code FULLSITE10 to get the discount.  That sale includes both extract and all grain versions of their Pliny the Elder Kit.

Visit MoreBeer (remember to use code FULLSITE10)Check out PlinyBrewing Pliny the Elder

Note that the 10% Off Sale Bundles with Free Shipping and Items that are already on Sale

*Offer not valid for all Blichmann, Ss Brewing Technologies, & EJ Tubing products, as well as some others.”

I’ve brewed the all grain version of this beer.  It has been one of the best beers to have crossed through my home brewery.  See: Brewing More Beer’s Pliny the Elder Kit!

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View All Grain and Extract Pliny Kits – use promo code FAVE15 to get the discount

Also Consider: All Sale and Clearance Items

Pinned: Scale Deal · Keg Sale · Hops from $11 · Erlenmeyer · $24:Drip Tray

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Galaxy Extra Pale Kit – $32.99, Save $7

Features Australian Hop with “deep aromas of fruit and citrus”, OG 1.055-65, SRM 10-15, IBU 50-60, Estimated ABV 6 to 6.5% (keep reading)

Product Description – Here – Use coupon code BEERDEAL to get this discount.

Availability: This is a More Beer Deal of the Day. Quantities are limited. Check the Deal of the Day section Here - to see if this is still available.

Galaxy Extra Pale – Extract Beer Kit KIT139 – $32.99 + Free Shipping with a $59 order

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Commercial Brewery? Looking for equipment for your commercial brewery, nano brewery or brew pub?  Check out MoreBeer Professional.  MoreBeer Professional offers a wide array of commercial equipment including brew systems, grain mills, lab equipment, oak barrels and barrel racks, pumpsdraft equipment and lots more.  Visit MoreBeer Professional

Spotted Cow Clone Recipe Kit – $17.49

Spotted Cow Clone

A kit inspired by New Glarus Brewing Company’s Spotted Cow from RiteBrew.  This kit is partial mash and is described as a cloudy farmhouse ale featuring flaked corn and barley.  The kit includes 2 lbs of 2 row, .5 lb flaked barley, .5 flaked corn, 4 lbs Gold DME and is bittered with a 60 minute Willamette addition.  If you need yeast, Wyeast 2565 Kolsch yeast is recommended and is an additional cost.

This kit has been out of stock.  It’s available again as of this posting.

851083 – Spotted Cow Clone (Partial-Mash) – $17.49

Also Consider: RiteBrew’s Bargain Bin – Fresh Wyeast Pre-Order

Pinned: Scale Deal · Keg Sale · Hops from $11 · Erlenmeyer · $24:Drip Tray

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Great Fermentations Recipe Kit Sale – 20% Off with Purchase of 2 or More

Great Fermentations Recipe Kit Sale

Great Fermentations is doing a 20% off extract recipe kit sale.  They let you pick the kits via a poll conducted on Homebrew Finds over the past week.

The winners of this community driven sale are… Brain Eater Pale Ale and Heady Nugs.  Great Fermentations is also throwing the third place recipe – Thanks for the Mammaries Milk Stout – in the mix.

Buy any two (or more) kits from this selection of three kits and apply coupon code HBFCONTEST15 and you’ll get 20% off.  This bundles with GF’s Flat Rate Shipping.

Brain Eater Pale Ale Extract Kit - HOPS! That what you get with Brain Eater, modeled after the famous Zombie Dust beer by 3 Floyds. Hop-bursting with Citra hops at the end of the boil and a big dry hop addition bring out all the flavor of the hops without a ton of bitterness. The perfect beer for the impending zombie apocalypse! – Read More

Heady Nugs Extract Kit – Whoa, dude….. this West Coast Imperial IPA is jammed full of huge late and dry hop additions of pungent, resiny American hops, bursting with hop flavor and aroma. It finishes bone dry, and is surprisingly easy drinking for a 9.5% ABV beer. If you like massive hop flavor and aroma, you’ll love this guy! – Read More

Thanks for the Mammaries Milk Stout Extract Kit - Latch on to this milk stout because a portion of the proceeds are donated to the Susan B Komen Foundation for breast cancer. – Read More

Bundles With: $8.99 Flat Rate Shipping

Pinned: Scale Deal · Keg Sale · Hops from $11 · Erlenmeyer · $24:Drip Tray

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“You Make the Call” Sale Winners Announced + Sale Starts Now!

Great Fermentations Recipe Kit Sale

Great Fermentations is doing a 20% off extract recipe kit sale.  They let you pick the kits via a poll conducted on Homebrew Finds over the past week.

The winners of this community driven sale are… Brain Eater Pale Ale and Heady Nugs.  Great Fermentations is also throwing the third place recipe – Thanks for the Mammaries Milk Stout – in the mix.

Buy any two (or more) kits from this selection of three kits and apply coupon code HBFCONTEST15 and you’ll get 20% off.  This bundles with GF’s Flat Rate Shipping.

Brain Eater Pale Ale Extract Kit - HOPS! That what you get with Brain Eater, modeled after the famous Zombie Dust beer by 3 Floyds. Hop-bursting with Citra hops at the end of the boil and a big dry hop addition bring out all the flavor of the hops without a ton of bitterness. The perfect beer for the impending zombie apocalypse! – Read More

Heady Nugs Extract Kit – Whoa, dude….. this West Coast Imperial IPA is jammed full of huge late and dry hop additions of pungent, resiny American hops, bursting with hop flavor and aroma. It finishes bone dry, and is surprisingly easy drinking for a 9.5% ABV beer. If you like massive hop flavor and aroma, you’ll love this guy! – Read More

Thanks for the Mammaries Milk Stout Extract Kit - Latch on to this milk stout because a portion of the proceeds are donated to the Susan B Komen Foundation for breast cancer. – Read More

Bundles With: $8.99 Flat Rate Shipping

Pinned: Scale Deal · Keg Sale · Hops from $11 · Erlenmeyer · $24:Drip Tray

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Guest Post: All Saint’s Irish Red Ale Recipe + 2 Limited Availability Items

Ready for St. Patty’s Day: All Saint’s Irish Red Ale

Many thanks to Wes via Great Fermentations for this special Guest Post!

Hello, and welcome again to Brew Along with Us! This month, we’ll be taking a look at a simple style that is perfect for this time of year: Irish Red Ale! A malt-forward style that is neither too complex nor over-the-top, but is rather an easy-to drink beer that goes down smoothly. Irish red ales are enjoyed year-round, however, with St. Patrick’s Day quickly approaching, now’s the perfect time to brew one in preparation for this fun holiday.

Sample any number of commercially-available examples of the style (such as Murphy’s, Beamish, Kilkenny, or the ubiquitous Killian’s) and you will find a beer that has a malty, light to medium body delicately hopped with just enough English hops to make the beer well-balanced. Going overboard on either the malt character or hops can lead to a beer that veers into other styles, such as an amber ale or English bitter. Thus, while an easy beer to drink, it can prove somewhat difficult to brew at times.

A conundrum that crops up from time to time regarding Irish Red Ales is that they are not always ales. In fact, Killian’s Irish Red, one of the most easily recognized examples of the style, is actually brewed as a lager, using lager yeast and fermentation temperatures. This is actually noted in the BJCP (Beer Judge Certification Program) guidelines for the style. When brewed as a lager, it should be cleaner than the ale version, with no noticeable diacetyl. Even brewed as an ale, however, it should be a fairly clean beer, not given to the intense esters that some ales can exhibit. For this recipe (and for simplicity) we will use a good Irish ale yeast.

This style is most often brewed with English malts. For this recipe, we will use Maris Otter as the base malt. Not only is Maris Otter a bit darker than domestic U.S. 2-row, it also has more of a toasted malt character, which can play well into the over maltiness of the beer. In addition, we will use some Simpson’s medium crystal malt for color, residual sweetness, body and head retention. Perhaps most important of all, we will use some roasted barley to give it not only a garnett-ruby color, but also to add a slight dry roastiness in the finish, which is characteristic of the style. You can use any roasted malt to accomplish this, but roasted barley seems to be the traditional way to go.

As far as hops go, it’s English hops all the way! As in most of the U.K., England is the predominant hop-producing country from which most of the other countries traditionally import their hops. We will do a 60 minute addition and a 10 minute addition of Fuggle and Challenger, respectively.

Check the recipe out, and brew along with us! Feel free to make changes as you see fit (I might add an ounce or two more roasted barley, for one) and let us know what you do. Cheers!

All Saint’s Irish Red Ale Recipe! (for final volume of 5.5 gallons)

Specs
Estimated O.G. = 1.052
Estimated F.G. = 1.012
Estimated ABV = 5.25%
Estimated bitterness = 25 IBUs

Grain Bill
10 lbs. Maris Otter malt
0. 5 lbs. Simpson’s medium crystal malt
0.25 lbs. Roasted barley

Hops
1 oz. Fuggle hops (4.3% AA), added at the beginning of the 60 minute boil
1 oz. Challenger hops, added with 10 minutes left in the boil

Yeast
1 to 2 packs (or make an appropriate starter) Wyeast 1084 Irish Ale, or 1 to 1.5 packs Safale S-04 dry yeast.

Brewing Process

  • Mash at 152F for 60 minutes. Proceed with boil as normal.
  • Chill to 65F, pitch yeast and ferment at 65-66F for two weeks.
  • A secondary fermentation for one week to improve clarity is optional.

Extract Version: Replace the Maris Otter malt with 6 lbs of light dry malt extract. Steep the specialty grains (Simpson’s medium crystal and roasted barley) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.

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About the Author Wes has had an intense interest in brewing craft beer for ages. His brother, a brewer at Hair of the Dog in Portland Oregon, as well as the head brewer at Alameda Brewhouse, a local brewpub, first introduced Wes to craft beer during summer trips to Oregon when he was younger. After graduating with a degree in Communication from Indiana University, Wes went to Korea to teach English. Unable to find a good beer in the country, Wes soon turned to home brewing to produce his much-loved ales. Upon returning to the states, his interest took off, and he continued brewing incessantly while taking biology and chemistry classes at IUPUI. As of 2014 he has been brewing for seven years. Known around Great Fermentations as a serial brewer, he produces a vast array of different beers, as well as wine, mead and cider.

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