East Coast Yeast‘s Mission is: “To provide new, fresh, liquid cultures for your special brewing projects. Specializing in artisanal yeast blends and pure yeast strains long forgotten.”
East Coast Yeast is… is difficult to find in stock. That’s a testament to ECY’s popularity.
I noticed that ECY04 Brett Anomala has just become available at love2brew. Description… ”
Formerly known as Brettanomyces intermedius and is now named as anomala along with strains of B. clausenii and B. anomulus. This strain was first identified in beer from Adelaide, Australia. Displays a strong ester profile with some light funk and acidity.”
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Also In Stock…
Old Newark Ale ECY10 – Sourced from a now defunct east coast brewery, this pure strain was identified as their ale pitching yeast. Good for all styles of American and English ales. Top fermenting, high flocculation with a solid sedimentation. Suggested fermentation temp: 60-68°F. Apparent Attenuation: 68-72% Resurrected from a freeze-dried deposit library, this pure strain of S. cerevisae is NOT the rumored Chico strain.
Kellerbier ECY28 – This yeast exhibits a clean, crisp lager in traditional northern German character. Use in German Pilsners including Kellerbier.
Burton Union ECY17 – Produces a bold, citrusy character which accentuates mineral and hop flavors. Well-suited for classic British pale ales and ESB.
Belgian White ECY11 – Isolated from the Hainaut region in Belgium this pure yeast will produce flavors reminiscent of witbiers. Suggested fermentation temp: 68-74 F. Attenuation: unknown at this time.
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