Food & Beer by Daniel Burns, Jeppe Jamit-Bjergso and Joshua David Stein
About Food & Beer:
A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.
5/4/16 8 PM Central: This has been on pre-order. As of this posting, it’s been released and is available to order. Check the product page for up to the minute cost. Shipping is also free with Prime Membership or a qualifying order. Check the product page for up to the minute price and availability. See Recent Amazon Finds and our Amazon Fillers Resource Page to help you put together an order that qualifies for free shipping.
Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books
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