If you’re blue, and you don’t know where to go to, why don’t you go where dry beer sits? Puttin’ on the Spritz!
There’s a new style on the scene that has everyone tapping their toes, and we’re excited to bring you the beer that started the tune. In our latest addition to the BrewMaster Series lineup we have the original Brut IPA – Puttin’ on the Spritz! This hybrid IPA is the brainchild of Kim Sturdavant of Social Kitchen & Brewery in San Francisco, California. We first met Kim on our journey to brew with and understand the amyglucosidase enzyme (the signature ingredient responsible for a Brut’s dry character). Kim, being the stand-up fella that he is, was kind enough to not only share his knowledge of the AMG enzyme, but also the very recipe that shook up the brew scene and inspired countless iterations of the style.
Curious about Brut IPA’s? Check out our article There and Back Again, A Brut IPA Tale!
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