LalBrew New England American East Coast Yeast [Dry Version of the Conan Yeast Strain]

New England East Coast Ale Yeast


From the product description, check product page for current description, price and availability:

  • Saccharomyces cerevisiae for American East Coast Style Ales
  • Fermentation that can be completed in 7 days
  • For use in ales up to 9% ABV
  • Medium to High Attenuation
  • Medium Flocculation

LalBrew New England East Coast Ale Yeast is a dry version of the Conan strain of yeast.  The Conan Strain is used by Alchemist Brewing to ferment Heady Topper.

New England – American East Coast Yeast


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