1/2″ NPT Thread Stainless Steel Oxygenation/Aeration Diffusion Stone

Ferroday 2 Micron Inline Oxygenation Diffusion Stone Stainless Steel Aeration Stone 1/2 NPT Carbonation Stone With 1/4" Barb For Home Brewing

Ferroday 2 Micron Inline Oxygenation Diffusion Stone Stainless Steel Aeration Stone 1/2 NPT Carbonation Stone With 1/4″ Barb For Home Brewing


From the product description, check product page for current description, price and availability:

  • Food Grade 304 SS Material: The Whole 2 micron inline diffusion stone(1/4 barb) is made of high quality 304 Stainless Steel,which let our 2 micron inline aeration stone is anti-corrosion & high temperature resistant & Durable
  • Connected With Fittings: 1/2″ MPT diffusion stone can be installed into the 1/2″ FPT fitting or 1/4″ diameter for gas line to oxygen your wort & carbonating your beer. The diffusion stone can connect with kettle&pump&wort chiller by hose
  • Lower Fermentation Times & Not Easily Get Clogged: The 2 micron inline carbonation stone have millions of tiny pores ,so that this diffusion stone will quickly oxygenate wort & carbonate beer/soda prior to fermentation
  • After carbonation, you can shake the beer keg.If do that, you beer can reach the best mouth-feel.Don’t touch the body of diffusion stone by your hands. The oils on your fingers can clog the small pores in the stone
  • Boiled to Sanitize & Clean: The 2 micron inline diffusion stone needs to be boiled in water to sanitize & unclog the pores.If the pores in aeration stone get blocked from handling give a 15 seconds dip in hydrochloric acid before rinsing with water

Ferroday 2 Micron Inline Oxygenation Diffusion Stone Stainless Steel Aeration Stone 1/2 NPT Carbonation Stone With 1/4″ Barb For Home Brewing

Related: Yeast: The Practical Guide to Beer Fermentation & Best Sellers in Lab Erlenmeyers – via Amazon | StirStarter Stir Plate | Yeast Starters and Fermentation Resource Page

More: Recent Amazon Finds


Leave a Reply

Your email address will not be published. Required fields are marked *