Brew Chem 101: The Basics of Homebrewing Chemistry by Lee Janson Kindle EditionMore Info
From the book description:
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser via Amazon’s Cloud Reader. This dynamic link will take you to the appropriate reader for your current platform.
4/1/18 10 PM Central: This is selling for just $1.99 on the Kindle platform. For some pricign clarity, compare to the current paperback edition price of about $11.82. Check the product page for current price, description and availability.
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