Burnt Belgian Candi Syrup. Description via William’s Brewing: “This imported Belgian candi syrup has a lovibond rating of 400, and is made from pure Belgian beet sugar. Provides a burnt sugar flavor, which is surprisingly agreeable when used in Stouts and Belgian Dark Strongs. Also used to flavor Whisky Sour cocktails. Use 1/2 to 1 lb. per 5 gallon batch of beer. One pound dissolved in 1 gallon of water yields a starting gravity of 1.032.”
The product page also has a recipe for Burnt Syrup Stout
As of this posting, William’s Brewing 1 lb packs of this on sale for just $3.50 as part of their Year End Clearance Sale. Check site for up to the minute price and availability.
Visit William’s Brewing – Web Only Clearance Sale
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