Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

My Sous Vide Immersion Precision Cooker within 0.1F Temperature Control with 100Hr Timer , White

My Sous Vide Immersion Precision Cooker within 0.1F Temperature Control with 100Hr Timer , White

  • Heats and circulates water to a precise temperature (within 0.1 Degree) to ensure perfectly and evenly cooked food every time
  • Constructed with high quality corrosion resistant 316-grade stainless steel
  • User friendly touch screen interface to set temperature and timer – bright LED display makes it easy to read and keep track of your meal from a distance
  • Convenient timer function – electronic alert tone Let’s you know when your food has finished cooking

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

Update: Since this post was published the price, availability or promotion has changed.  Check the product page for current description, price and availability.  Also: Today’s Deals on Amazon

My Sous Vide Immersion Precision Cooker within 0.1F Temperature Control with 100Hr Timer , White

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