(6) 11.5 gram packs of Safale S-04.
About: “English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Extremely popular strain of ale yeast same as liquid equivalents of Wyeast 1098, or White Labs WLP 007. This strain was cultured from the traditional English Whitbread Ale, it is extremely versatile and can be used to brew many styles of beer from Pale ales to Porters and Stouts. This strain tends to leave more residual sugars and therefore yields a beer with more malt character, while downplaying the hop character, making it and excellent choice for Bitters, Brown ales, Porters, and sweet stouts. Dry yeast stores very well for long periods, and when properly hydrated prior to pitching presents more active cells than liquid equivalents.”
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