NUTRICHEF Sous-Vide Immersion Circulator Cooker via Woot
- Hassle-Free Food Prep with Delicious Results!
- Sous-Vide Style Temperature Control
- Circulates Liquid for Precision Cooking
- Time & Temperature Adjustment
- High-Powered Heating Element
- Built-in Thermostat Temperature Display
- Simple Button Controls
- Digital LCD Display
- Safe & Submergible
- Compact Handheld Design
- Compatible with All Deep Cooking Pots
- Easily Attaches & Detaches from Cookware
- Perfect for All Meats, Steak, Poultry, Fish
Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches. Consult the manufacturer with questions on capabilities.
I have a similar-ish heat stick, the Anova One. Check out my First Looks Post on the Anova One.
More in Electric Brewing… PicoBrew || Electric Brewing Tag || Blichmann BrewEasy Systems – Includes Electric Models || Braumeister V2 || Grainfather All Grain Brewing System
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