Malt: A Practical Guide from Field to Brewhouse – $12

maltfront__48977_zoom

Malt: A Practical Guide from Field to Brewhouse by… Bell’s Beer’s John Mallet, Director of Operations.

About… “Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.”

As of this posting, Bell’s General Store has this marked down $7.95 to just $12.  Check the product page for up to the minute price and availability.

MALT: A PRACTICAL GUIDE FROM FIELD TO BREWHOUSE

This promo has expired.  See Recent Finds & Top Deals

Shipping Discount… Use Coupon Code 50SHIPPING for $5 off your shipping cost with a $50 purchase or Use Coupon Code 100SHIPPING for $10 off your shipping cost with a $100 purchase.

More from Bell’s: Sale Items | Hops – Great Prices and SelectionBell's Homebrew Supplies

Recent Great Deals [view more]:

Leave a Reply

Your email address will not be published. Required fields are marked *