Reader Tip: Anova Immersion Circulator – Touch Screen Heat Stick

Thanks to HBF Reader DW for this tip!  [8 Ways to Connect with HBF]

Anova Culinary Precision Cooker/Immersion Circulator (Black)

The Anova Precision Cooker Immersion Circulator is a touch screen heat stick with an integrated recirculation pump.  Set your desired temperature on the touch screen.  The Anova heats as necessary and has a circulation pump to ensure that temperatures are uniform.  Adjustable clamp and Stainless Steel Skirt.

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.

I have a different model from Anova, the Anova One.  Check out my First Looks Post on the Anova One.  Anova also has an article on their website about brewing with the Anova One.

Update: Since this post was published the price, availability or promotion has changed.  Check the product page for up to the minute description, price and availability.  Also: Today’s Deals on Amazon

Anova Culinary PCB-120US-K1 Bluetooth Precision Cooker, 800 Watts, Black

More in Electric Brewing… PicoBrew || Electric Brewing Tag || Blichmann BrewEasy Systems – Includes Electric Models || Braumeister V2 || Grainfather All Grain Brewing System

Pinned: 12 Deals of Christmas | AHA Membership Deal

Recent Amazon Finds [view more]:

One thought on “Reader Tip: Anova Immersion Circulator – Touch Screen Heat Stick

  1. Amorpork

    I use the Anova one to maintain my sparge water temperature on a high shelf that carries my HLT. I start by heating water to about 180F in my boil kettle then pump it up the top of the shelf with the HLT. I use the Anova to keep the temp stable until the sparge. I have used the Anova to bring it from room temp to 180 but it takes too long (around two hours for 8 gallons). If I had a brew stand with a high burner, it would be moot but until that time, I’m happy.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *