Wild Fermentation by Sandor Katz.  This title is about fermentation in general including fermentation of – Bread, Cheese, Wine. Beer, Coffee and Chocolate.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture [Kindle Edition] 

More: Recent Amazon Finds