Malt: A Practical Guide from Field to Brewhouse, is the fourth and final title in the Brewing Elements Series.
The print copy became available toward the end of last year.
As of 5/14/15… I just noticed this tweet from Brewers Publications – connect with HBF on Twitter – Malt is now available for the Kindle e-reader device.
Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser via Amazon’s Cloud Reader. This dynamic link will take you to the appropriate reader for your current platform.
Kindle: Malt: A Practical Guide from Field to Brewhouse
Paperback: Malt: A Practical Guide from Field to Brewhouse
Check out the entire series – Here
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