Brewing Porters and Stouts – Origins, History and 60 Recipes

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

Terry Foster author of two titles (Porter and Pale Ale) in the Classic Beer Styles Series of books has just released “Brewing Porters“.

In addition to penning Porter and Pale Ale, Terry Foster has written for several magazines, including Zymurgy, All About Beer, American Brewer, and Brew Your Own and contributed several pieces to The Oxford Companion to Beer edited by Garrett Oliver  Terry is also the writer of a regular Techniques column for Brew Your Own. He live in Stratford, Connecticut.

About Brewing Porters & Stouts: “The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold.”… keep reading

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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