Water by John Palmer and Colin Kaminski

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Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski. Part of the Brewing Elements Series – Yeast, Hops, Malt, Water.  Learn about your brewing water, how to dial in water profiles, dial in your mash pH and more.

About: “Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.”

Water: A Comprehensive Guide for Brewers || Brewing Elements Series

Also ConsiderAll Grain Tips & Gear || Hands On: 5 Stage Reverse Osmosis Water Filter by Reverse Osmosis Revolution || Ph & TDS Meter Set, Combo of ±0.1ph High Accuracy Ph Meter and ±2% Readout Accuracy TDS Meter || ACCUMash – Dial in PH and Malt/Hop Balance || Water Salts

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

Pinned: 3 Tap Tower | $7 Cascade lbs! | Robobrew Review | Pumps | Spreadsheets

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