Wild Fermentation by Sandor Katz, Kindle Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture [Kindle Edition]

Wild Fermentation by Sandor Katz.  This title is about fermentation in general including fermentation of – Bread, Cheese, Wine. Beer, Coffee and Chocolate.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture [Kindle Edition] 

This is also available in paperback…

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Paperback]

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