This book could be in the running for one of the longer titles that we’ve every had. Especially if you include the subtitle.
Brewing Beer At Home That’s So Good You Can Serve It To A Friend. Even If You’ve Never Done It Before. A First-Timer’s Guide to Making Great Beer Without Any Complicated Equipment or Big Expense.
That’s long. Anyway, after a quick look through this book, it seems to be aimed at the first time brewer. It walks you through the process of brewing a one gallon batch of extract beer.
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