Wild Fermentation by Sandor Katz, Kindle Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture [Kindle Edition]

Wild Fermentation by Sandor Katz.  This title is about fermentation in general including fermentation of – Bread, Cheese, Wine. Beer, Coffee and Chocolate.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture [Kindle Edition] 

This is also available in paperback…

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Paperback]

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One thought on “Wild Fermentation by Sandor Katz, Kindle Edition

  1. dana

    Just to note, this book is about fermentation generally, as in yogurt, sourdoughs and sauerkraut, as well as beverages, including beer.

    Reply

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