Update International FW-24 Stainless Steel French Whip, 24-Inch - $7.06 + Free Shipping with $25 order
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I haven't used it in a mash, but I will say that a whisk is *exceptionally* useful when brewing a batch with DME. It really breaks up the powder clumps quickly and easily. It makes all the difference in the world.
ReplyDeleteI use a wire whisk for my mash and love it. No more super-slow addition of the grain, I can add at a more reasonable pace and know that my whisk will disintegrate any dough-balls. I took a $3.99 wire whisk from walmart and added an extension of pvc to make it longer, but I would have purchased this had I known about it then!
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