New Candi Syrup at Northern Brewer - pt. 2

D-90 is a versatile dark candi syrup made with pure beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors. Available in 1 lb. pouches.


D-180 is is made from beet sugar and date sugar and has deep flavors of fresh ground coffee, dark fruit, and toasted bread. Perfect for use in dark Belgian ales. 180 SRM, 1.032 PPG. Available in 1 lb. pouches or 2 lb. re-sealable, re-useable stainless steel carafes (pictured).